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Position title
Prep and Production Line Cook
Description

As a Cook at Lucky Wishbone, you’re not just making food—you’re making favorites. You’ll be preparing our famous pan-fried chicken, burgers, fries, and shakes with care and consistency, keeping things hot, fresh, and fast. This is the heart of the house—and you’ll be part of the team that keeps it beating strong.

Responsibilities
  • Prepare food items according to Lucky Wishbone’s beloved recipes.
  • Fry chicken to crispy perfection using time-tested techniques.
  • Grill burgers, cook sides, and assemble plates with speed and pride.
  • Maintain a clean and organized cooking station.
  • Monitor food safety standards, temperatures, and storage.
  • Communicate with the front counter to keep orders flowing smoothly.
  • Jump in where needed—because team spirit is part of the recipe.
Qualifications
  • Previous kitchen or fast-paced cooking experience is helpful but not required—we’ll train the right person!
  • Must be able to follow instructions and stay focused under pressure.
  • Able to stand, bend, and move for an entire shift and lift 30–50 lbs.
  • Attention to detail and commitment to food safety.
  • Team-oriented, punctual, and proud of the food you serve.
  • MUST HAVE VALID MUNICIPAL FOOD HANDLER CERTIFICATION UPON HIRE
Job Benefits
  • Competitive hourly wage with opportunity for raises
  • Employee meal discounts when you are not working
  • Flexible scheduling options
  • Supportive, team-oriented workplace atmosphere
  • Opportunities for advancement into line cook or other kitchen roles
  • MEALS INCLUDED and this is a tipped position after probationary period ends!
Contacts
  • 7 days after submitting your application, you can contact the Employee Manager at 1033 E 5th Ave, Anchorage or (907)272-3454 to check in on your application. Please do not use Facebook or email.
Employment Type
Full-time, Part-time
Beginning of employment
As soon as possible
Duration of employment
Evaluations occur every six months
Job Location
1033 E 5th Ave, Anchorage, (907)272-3454
Working Hours
Daytime and Nighttime availability (11am-10pm)
Base Salary
$Based on Qualifications
Date posted
September 23, 2025
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Position: Prep and Production Line Cook
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