Position title
Pantry Prep Cook
Description

The Pantry Prep Cook at Lucky Wishbone plays a vital role in preparing fresh, high-quality ingredients and ready-to-use items that keep the kitchen running smoothly. From washing and chopping vegetables to assembling salads, portioning sides, and stocking the pantry, this position ensures every plate served meets our freshness and quality standards.

Responsibilities
  • Previous kitchen or prep experience preferred but not required—training will be provided where needed
  • Ability to work in a fast-paced environment and follow recipes accurately
  • Basic knife skills and safe food-handling knowledge
  • Dependable, organized, and able to work well with a team
Qualifications
  • Prepare and portion fresh ingredients, salads, and cold menu items
  • Maintain cleanliness and organization of pantry, prep stations, and storage areas
  • Rotate stock and label prepared items to ensure freshness
  • Assist cooks during busy meal periods with ingredient prep and plating
  • Follow food safety procedures and company quality standards
  • MUST HAVE VALID MUNICIPAL FOOD HANDLER CERTIFICATION UPON HIRE
Job Benefits
  • Competitive hourly wage with opportunity for raises
  • Employee meal discounts when you are not working
  • Flexible scheduling options
  • Supportive, team-oriented workplace atmosphere
  • Opportunities for advancement into line cook or other kitchen roles
  • MEALS INCLUDED and this is a tipped position after probationary period ends!
Contacts
  • 7 days after submitting your application, you can contact the Employee Manager at 1033 E 5th Ave, Anchorage or (907)272-3454 to check in on your application. Please do not use Facebook or email.
Employment Type
Full-time
Beginning of employment
As soon as possible
Duration of employment
Evaluations occur every six months
Job Location
1033 E 5th Ave, Anchorage, (907)272-3454
Working Hours
Daytime and Nighttime availability (11am-10pm)
Base Salary
$Based on Qualifications
Date posted
September 23, 2025
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